Fat Baby is our brand new in-house Japanese grill. The concept is based on the hole-in-the-wall style kushiyaki found on Tokyo’s backstreets. The kitchen has former Pitt Cue and Michelin-starred Umu chef Greg Round at the helm, and a strong culinary line-up. Fat Baby will feature a selection of Japanese drinking food favourites including Yakitori (cooked over Binchotan charcoal on a custom-made grill) and the infamous “Katsu Sando”.


Our other food offering comes from the great Sons of Slice. 'SOS' was founded in 2016 by Tommy and Andy Fitzmaurice - two brothers with a passion for pizza, on a mission to make the best New York Style Pizza in London. As well as serving up favourites such as their legendary First Base, Neapolitan Salami & Nduja pizzas, the brothers will also be offering a rotating menu of more adventurous options such as the Buffalo Soldier. Vegan options will include their signature Chunky Vegan.